This strawberry sauce is served with our Pecan Torte. It has about a million uses, and is so much better than that jar of Smucker’s Strawberry Sauce that you’ve had sitting in your fridge since that time you made banana splits three years ago.
- 2 cups frozen strawberries
- 1/3 cup granulated sugar
- 3 tablespoons Balsamic vinegar
- Combine strawberries, sugar and Balsamic vinegar in food processor or blender.
- Process until mixture is smooth and creamy.
- Refrigerate until ready to serve.