Bourbon Pecan Pie Milk Shakes

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Bourbon Pecan Pie Milk Shakes

 Ingredients

  • 2 cups vanilla ice cream, slightly softened
  • 3 tablespoons milk
  • 2 tablespoons bourbon
  • 1/8 slice cold baked pecan pie, cut into chunks (from 9-inch pie)
  • Sweetened whipped cream, if desired
  • Toasted pecan halves or chopped pecans, if desired

Preparation

  1. In blender, place ice cream, milk and brandy. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  2. Pour into 2 glasses; top with sweetened whipped cream and pecans. Serve immediately.

 

 

Banana-Pecan Smoothies

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Bananas, pecans, cinnamon, and honey blended together combine the flavors of summer and fall in this easy smoothie recipe.

Ingredients

  • 1 1/2 cups low-fat vanilla yogurt
  • 2 large ripe bananas, sliced and frozen
  • 1 cup ice
  • 1/2 cup finely chopped toasted pecans
  • 1/2 cup milk
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon

Preparation

  1. Process yogurt, bananas, ice, pecans, milk, honey, and cinnamon in a blender until smooth. Pour into glasses, and serve immediately.