• 6 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon salt
  • 2 cups cold butter, cubed
  • Pecan Pie Filling


  1. In a large bowl, combine the flour, sugar and salt.
  2. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15-in. x 10-in. x 1-in. baking pans.
  3. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set.
  4. Pour Pecan Pie Filling over crust.
  5. Bake 25-30 minutes longer or until edges are firm and center is almost set.
  6. Cool on wire racks. Cut into bars. Refrigerate until serving.

Yield: 6-8 dozen.

Pecan Pie Filling

  • 8 eggs
  • 3 cups sugar
  • 3 cups corn syrup
  • 1/2 cup butter, melted
  • 3 teaspoons pure vanilla extract
  • 5 cups chopped pecans


  1. Combine the eggs, sugar, corn syrup, butter and vanilla
    in a large bowl.
  2. Stir in pecans.

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