Ingredients

• 6 cups all-purpose flour
• 1-1/2 cups sugar
• 1 teaspoon salt
• 2 cups cold butter, cubed
• Pecan Pie Filling

Preparation

1. In a large bowl, combine the flour, sugar and salt.
2. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15-in. x 10-in. x 1-in. baking pans.
3. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set.
4. Pour Pecan Pie Filling over crust.
5. Bake 25-30 minutes longer or until edges are firm and center is almost set.
6. Cool on wire racks. Cut into bars. Refrigerate until serving.

Yield: 6-8 dozen.

Pecan Pie Filling

• 8 eggs
• 3 cups sugar
• 3 cups corn syrup
• 1/2 cup butter, melted
• 3 teaspoons pure vanilla extract
• 5 cups chopped pecans

Preparation

1. Combine the eggs, sugar, corn syrup, butter and vanilla
   in a large bowl.
2. Stir in pecans.

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