Chocolate-Dipped StrawberriesMelt chocolate in your microwave, give strawberries a quick dip, and then add a Southern touch by rolling them in chopped pecans.


  • 2 quarts fresh strawberries
  • 2 cups (12 ounces) semisweet chocolate morsels
  • 1/4 cup whipping cream


  1. Rinse strawberries, and pat completely dry with paper towels (chocolate will not stick to wet strawberries). Set aside.
  2. Microwave chocolate morsels and whipping cream in a 1-quart microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes. Stir until smooth.
  3. Grasp strawberries by the stem, and dip into melted chocolate, allowing excess to drip. Place on wax paper, and let stand until chocolate hardens.

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