This decadent breakfast is sure to please the whole family. A honey, butter, and toasted pecan mixture is what makes Croissant French Toast irresistible.


  • 3/4 cup half-and-half
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 4 day-old croissants, halved
  • 1/2 cup chopped toasted pecans
  • 1/2 cup honey
  • 3 tablespoons butter, divided


  1. Whisk together half-and-half, eggs, and vanilla. Dip croissant halves into mixture.
  2. Cook pecans, honey, and 2 Tbsp. butter in a saucepan until hot. Keep warm.
  3. Melt 1 Tbsp. butter in a nonstick skillet or griddle over medium heat. Add 4 croissant halves; cook until golden brown. Repeat.
  4. Serve with honey mixture.

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