These little cream cheese-filled pecan bites are the perfect combination of creamy and crunchy. You’ll have a hard time stopping with just one bite.
3 ounces cream cheese, softened
1/2 cup finely chopped pimiento-stuffed Spanish olives
1 tablespoon chopped fresh chives
1/4 teaspoon pepper
80 large toasted pecan halves
- Stir together cream cheese, olives, chives, and pepper.
- Spread onto 40 large toasted pecan halves; top with 40 large toasted pecan halves, forming sandwiches.