White and semi-sweet chocolate combine to give these caramel apples a unique flavor, while pecans add a satisfying crunch.


  • 1 11-ounce package KRAFT Caramels
  • 5 apples, washed, well dried
  • 2 ounces White Chocolate
  • 1 ounce BAKER’S Semi-Sweet Chocolate
  • 1 cup coarsely chopped pecans


  1. Melt caramels as directed on package.
  2. Coat apples with caramel as directed on package. Do not refrigerate.
  3. Melt white chocolate with semi-sweet chocolate as directed on package; mix well. Drizzle over apples. Press nuts into chocolate.
  4. Refrigerate 1 hour or until caramel is firm.

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