This recipe goes with Sweet Potato-Pecan Cheesecake, Pumpkin-Pecan Cheesecake and Pumpkin Pie Spectacular


  • 1 cup firmly packed brown sugar
  • 1/3 cup whipping cream
  • 1/4 cup butter
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract


  1. Bring first 3 ingredients to a boil in a 1-qt. saucepan over medium heat, stirring often.
  2. Boil, stirring occasionally, 1 minute; remove from heat.
  3. Gradually whisk in powdered sugar and vanilla until smooth.
  4. Let stand 5 minutes, whisking occasionally. Use immediately.

Leave a Reply