Pecan Dressing

Ingredients

• 10 cups dried bread; we did half white bread and half (not sweet!) cornbread
• 3 cups pecan pieces
• 2 large sweet onions, minced
• 3 teaspoons salt
• 1 teaspoon pepper
• 3 teaspoons dried sage
• 1 teaspoon paprika
• 4 cups whole milk
• 1 cup melted butter
• 2 eggs, slightly beaten

Preparation

1. Tear bread into small pieces.
2. Add pecans, onions, and seasonings.
3. Stir in remaining ingredients in the order given.
4. Bake in a casserole dish (or two) at 325 degrees until crispy and brown around the edges, about an hour.